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How to Repair a Refractometer


A refractometer is a laboratory device -- or sometimes a field device, in the case of handheld versions -- which is used to measure the index of refraction. Modern refractometers, such as brix refractometer ,salinity refractometer, give out detailed readings which are based on the tightest parameters, and reliant on sufficient power reaching the system to facilitate the unit to work. Any number of things could go wrong with the process -- some of which will require the unit to be sent for servicing, but some which you could carry out yourself if you have the expertise.

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How to Measure a Gram of Sugar

Using the correct amount of sugar when baking or cooking can make the difference between a tasty and a not-so-tasty concoction. Sugar attracts water and when baking cookies for instance, insufficient sugar can lead to crispy, crunchy cookies instead of soft, moist cookies. Measuring spoons are ideal to measure small amounts of dry ingredients when baking. Birx refractometer or sugar refractometer are the useful tools. Sometimes, recipes will use metric system measurements, so being able to convert ingredients from English to metric units is a useful skill when cooking and will guarantee the success of your recipe.

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What Are Critical Control Points in the Wine Making Process?

There are slight differences to how people make wine at home, according to their personal preference. However, there are several points that are critical for the wine making process to be successful. Also, it is important to remember to use equipment, containers and bottles that are thoroughly sanitized.The refractomers such as grape refractometer,alchol refractometer and brix refractometer are the important tool.

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How to Calculate the Sugar Content in a Solution

Sugar, or sucrose, is a popular sweetener. When sugar is dissolved in water, the density of the solution is greater than the density of pure water at the same temperature. You can use this change in density to estimate the concentration of a sugar-water solution. Other approaches to measuring sugar concentration involve refractometry, or chemical analysis with chemicals like brix refractometer or sugar refractometer.

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How to Convert Baume to Brix

Degrees Baume and degrees Brix  which can be measured by a brix refractometer or sugar refractometer both indicate the sugar content of a substance. Producers of wine, beer, juice, maple syrup, corn syrup and honey use these measurements, according to David Ball in the "Journal of Chemical Education." Measurements in degrees Baume use a scale of specific gravity -- the density of a substance in relation to the density of water -- and are used when there is a known relationship between the sugar concentration and the specific gravity of the substance. Measurements in degrees Brix indicate the number of grams of sucrose per 100 grams of the substance; 10 degrees Brix means 10 grams of sugar per 100 grams.

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