(also called Honey Refractometer
or Sugar Refractometer
)is developed for sugar-related liquids such as fruit juices, honey, soft drinks, and wines. These units are used to help monitor and control the sugar concentrations of products in the food and beverage industry. Whether checking the ¡°ripeness¡± of fruit in the field, verifying product quality after the harvest, or controlling concentrations during processing and packaging, refractometer provides critical information to ensure product quality. Full ranges of measurement are available.